boil the pasta in as little salted water as possible without the noodles sticking Add a cup of water 3 minutes before the noodles are al dente Add noodles to the pan with the garlic infused oil 2-3 minutes from being al dente. Saute garlic in olive oil. Heat olive oil in a pan. Add minced garlic and saute for 30 seconds till it starts to turn brownish and cooked. Add finely chopped parsley and chili flakes. saute for 10 - 15 seconds. Then add the reserved pasta water. Let it simmer for a minute and then add the cooked spaghetti to the pan. Add salt to taste (about a teaspoon usually) and allow the sauce to simmer until slightly thickened (3-5 minutes). In a separate pan warm 1 tbsp of olive oil over medium-high heat. Add the breadcrumbs, parsley, ½ tsp cracked black pepper and ¼ tsp salt. Toast the breadcrumbs until just golden, stirring often, 3-4 minutes. Step 3: Then, combine the Botticelli Extra Virgin Olive Oil, garlic, red pepper flakes, salt, and pepper in a large saute pan and turn heat to medium-low. Let the garlic toast/brown slightly in the oil for about 5-7 minutes as the spices and flavors infuse the oil. Step 4: Turn the heat to low, add broccoli rabe, roasted red peppers, and sun To start, cook your pasta al dente, then set it aside. Next, slice the large garlic cloves into thin slivers. After this, heat 1/3 cup of olive oil in a large pan, then add the thinly sliced garlic. Saute for about two minutes, just until it starts to have color. Next, add 1/2 tsp crushed red pepper flakes and 1/2 cup of pasta water. jqARF.

spaghetti aglio olio recipe